Monday, May 20, 2013

Another Slow-Cooker Recipe

The vegetable-adverse boy likes this one because he likes beans, but his sister doesn’t like beans. Oh, well. Somehow, in our family, our food likes and dislikes are almost always in direct opposition to each other.

We set up the rice cooker with brown rice and mash up some guacamole to serve with this. Makes enough for two dinners for our family of four.

Three-Bean Turkey Chili

1 lb lean ground turkey
1 small onion chopped
1 28-ounce can diced tomato, undrained
1 15-ounce can chick peas, drained
1 15-ounce can kidney beans, drained
1 15-ounce can black beans, drained
1 8-ounce can tomato sauce
1 4-ounce can diced mild green chiles
1-2 tablespoon chili powder
Salt to taste

Cook onion and turkey in skillet till turkey no longer pink. Discard fat and put in slow cooker.

Add remaining ingredients; mix well. Cook on high for 6-8 hours.

I originally found this recipe on but can’t find it there now.


  1. Looks delicious! Just bookmarked. Please feel free to share with our G+ community, The Crock Pot Crowd. We welcome posts from bloggers. :)